A new Count-n-Control feature has been released, the “Stock Item History” report. The Stock Item History report includes a chart
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Taking Stock by Storeroom/Location
By default, the Count-n-Control “View > Count Sheets” and “Process > Enter Stock Count” pages group stock items by Category,
Continue reading »Run-a-Restaurant announces QuickBooks Integration
Restaurants can now post Sales and Purchases direct to QuickBooks with Run-a-Restaurant’s new QuickBooks interface. With an ongoing focus on
Continue reading »Create a Stock Item, Usage History Report
The Run-a-Restaurant Query Tool generates custom queries and reports. In this post we go through the ach period. The Query
Continue reading »Run-a-Restaurant launches new Query Tool
The new Run-a-Restaurant Query Tool lifts the lid on the system, allowing users to create their own queries and reports.
Continue reading »Count-n-Control, Purchases
To record the details of purchases in Count-n-Control, start by going to the Process menu and select the Record Transactions
Continue reading »Count-n-Control Operating Cycles
Count-n-Control “Periods” represent your business’ operating cycles. These may be weekly, monthly or any other frequency. Periods start with a
Continue reading »Count-n-Control, Counting Stock/Stock Taking
Updating your stock inventory is easy with Count-n-Control. Start by printing a Stock Count sheet. This can be done by
Continue reading »Count-n-Control, Stock Item Administration
To edit or add stock items in the Count-n-Control service, go to Edit, and then Stock. From here you can
Continue reading »Run-a-Restaurant Dashboard
The Run-a-Restaurant Management Dashboard summarizes information from each of the Run-a-Restaurant modules, allowing you to monitor your businesses with one
Continue reading »Count-n-Control New Release
Today Count-n-Control announced the release of version 0.2 of the Count-n-Control online food inventory management solution. This release included the
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