Run-a-Restaurant Blog

January 26, 2018 Run-a-Restaurant

Run-a-Restaurant dashboard: “Stock Item History” widget

The Run-a-Restaurant dashboard provides a one stop shop for monitoring the performance of all Sites. And includes information from a

December 16, 2017 Count-n-Control

New Stock Item History Report

A new Count-n-Control feature has been released, the “Stock Item History” report. The Stock Item History report includes a chart

November 27, 2017 Tips & Tricks / Write-a-Recipe

Uploading Sales Data

Overview Sales Sets can be uploaded/imported from a Point of Sale system (POS) using the “Process > Upload Sales Data”

November 23, 2017 Count-n-Control / Tips & Tricks

Taking Stock by Storeroom/Location

By default, the Count-n-Control “View > Count Sheets” and “Process > Enter Stock Count” pages group stock items by Category,

September 28, 2015 Run-a-Restaurant / Schedule-a-Shift

Schedule-a-Shift launched!

Run-a-Restaurant is pleased to announce the launch of the new “Schedule-a-Shift” App. Schedule-a-Shift is a staff scheduling solution specifically designed

September 8, 2015 Count-n-Control / Run-a-Restaurant

Run-a-Restaurant announces QuickBooks Integration

Restaurants can now post Sales and Purchases direct to QuickBooks with Run-a-Restaurant’s new QuickBooks interface. With an ongoing focus on

August 18, 2015 Count-n-Control / Tips & Tricks

Create a Stock Item, Usage History Report

The Run-a-Restaurant Query Tool generates custom queries and reports. In this post we go through the ach period. The Query

July 22, 2015 Count-n-Control / Run-a-Restaurant / Schedule-a-Shift / Staff-a-Restaurant / Tips & Tricks / Write-a-Recipe

Run-a-Restaurant launches new Query Tool

The new Run-a-Restaurant Query Tool lifts the lid on the system, allowing users to create their own queries and reports.

March 5, 2015 Tips & Tricks / Write-a-Recipe

Write-a-Recipe, menus

The Write-a-Recipe service allows you to group Recipes into Menus for reporting and analysis. To edit or create a menu,

February 1, 2015 Tips & Tricks / Write-a-Recipe

Write-a-Recipe, creating recipes

Documenting your recipes in Write-a-Recipe allows you to calculate the cost of each recipe and enables analysis in the context

January 14, 2015 Tips & Tricks / Write-a-Recipe

Write-a-Recipe, Ingredients

The Write-a-Recipe service allows you to easily administer all of the Ingredients that you use in your recipes. To get

December 21, 2014 Count-n-Control / Tips & Tricks

Count-n-Control, Purchases

To record the details of purchases in Count-n-Control, start by going to the Process menu and select the Record Transactions

December 12, 2014 Count-n-Control / Tips & Tricks

Count-n-Control Operating Cycles

Count-n-Control “Periods” represent your business’ operating cycles. These may be weekly, monthly or any other frequency. Periods start with a

November 29, 2014 Count-n-Control / Tips & Tricks

Count-n-Control, Counting Stock/Stock Taking

Updating your stock inventory is easy with Count-n-Control. Start by printing a Stock Count sheet. This can be done by

November 17, 2014 Count-n-Control / Tips & Tricks / Write-a-Recipe

Count-n-Control, Stock Item Administration

To edit or add stock items in the Count-n-Control service, go to Edit, and then Stock. From here you can

October 15, 2014 Count-n-Control / Run-a-Restaurant / Schedule-a-Shift / Staff-a-Restaurant / Tips & Tricks / Write-a-Recipe

Run-a-Restaurant Dashboard

The Run-a-Restaurant Management Dashboard summarizes information from each of the Run-a-Restaurant modules, allowing you to monitor your businesses with one

September 10, 2011 Count-n-Control / Run-a-Restaurant

Count-n-Control New Release

Today Count-n-Control announced the release of version 0.2 of the Count-n-Control online food inventory management solution. This release included the